Today’s recipe if from : https://sallysbakingaddiction.com/bakery-style-chocolate-chip-muffins

a friendly reminder when I follow a recipe I never strictly follow it! If you are one to Strictly follow a recipe click on the link : )

Ingredients:

• 3 cups of all purpose flour
• 4 Tsp baking powder
• 1/2 Tsp salt
• 1 Tsp ground cinnamon
• 2 large eggs
• 1/3 cup cream cheese
• 1 cup milk
• 1/3 cup vegetable oil
• 1/4 cup unsalted butter
• 1 Tsp pure vinilla extract
• 1 1/2 cups milk chocolate chips

1. Preheat oven to 350 and full your muffin pan with muffin liners or you can spray the pan with nonstick spray. I suggest using muffin liners because it gives you one less thing to clean.
2. In large bowl mix the flour, baking powder, salt, and cinnamon and set aside.
3. In a new bowl whisk the eggs, cream cheese, and sugar until fully combined. Then whisk in the milk, oil, melted butter, and vanilla extract. Mixture should be a pale yellow. Stop using your whisk and find something else to mix with after this step the batter gets thick!
4. Slowly add in the dry ingredients. Do not over-mix!! batter should be a little chunky. Fold in the chocolate chips
5. Fill in your muffin pan to the top and put in the over for 25 minutes.
6. Enjoy!!!

Final Notes:

The recipe was amazing! My family loves the muffins and can’t get enough of them! If you follow the link you’ll notice that you’re supposed to use sour cream and I wrote cream cheese. I accidentally used cream cheese instead of sour cream but my muffins still turned out great!! This recipe gets a 10/10!!