Ingredients: Croissant roll dough Pizza Sauce Mozzarella cheese preferred pizza toppings 1 egg Directions: Roll out your croissant roll dough and connect two triangle shaped pieces of dough into a large square. when you use all your dough you should have multiple squares not one big one. Put a thin layer of sauce into squares, sprinkle on some cheese, and add your preferred toppings. Don’t put too much or it will get soggy! Fold the squares corners into the middle and put on a baking sheet. In a small bowl whisk together an egg and put an egg wash over … Continue reading Pizza Pockets